Organic ground psyllium husks

With ground psyllium husks, you can quickly bake a delicious and moist gluten-free bread. They consist of over 85% fiber, which gives them an enormous water-absorbing capacity. This makes your baked goods extra moist and flavorful. You can add the ground psyllium husks to any baking recipe or ready-made baking mixes. Whether gluten-free or not, that's up to you. The high water-absorbing capacity ensures that your baked goods are particularly smooth and well-bound, while also being super moist.