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Mandelmehl Bio
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At a Glance
Derived from organic almonds
The flour is produced from the press cake of sweet almond oil extraction.
Guaranteed gluten-free recipe
The finely ground almond flour is completely gluten-free and therefore suitable for a corresponding diet.
Reduced fat content through oil extraction
Due to the use of the press cake, the flour contains significantly less fat than ground almonds.
In Detail
No right of return
No warranty
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