Cassava flour organic

Gluten- and grain-free alternative
Cassava flour is the best alternative to conventional wheat flour. It is gluten-free and grain-free, yet can be used almost like wheat flour. Additionally, it is high in fiber. It is already being celebrated as the new star of gluten-free baking shelves. Cassava flour has a high starch content, a mild flavor, and a fine texture, closely mimicking the consistency and properties of regular flour. Unlike other gluten-free flour alternatives, cassava flour can often replace conventional gluten-containing flours like wheat flour on a 1:1 basis.

Versatile use
With cassava flour, you can bake delicious gluten-free breads, rolls, wraps, pancakes, cakes, and cookies. If you have little experience with gluten-free flour alternatives, gradually experiment by substituting more and more conventional wheat flour with gluten-free flours.

Ingredients:
100% Cassava*
*from controlled organic farming

Allergy information:
May contain traces of nuts, lupins, and sesame.

*The salt content is solely due to naturally occurring sodium.