Gipfelhirsch Sumac, broken

Sumac, also known as Sicilian sugar or vinegar berry, is a versatile and refreshing spice that is essential in Oriental cuisine. With its pleasantly tangy and slightly fruity aroma, sumac adds a special touch to your dishes, serving as a substitute for lemon juice or vinegar. Originally from the eastern Mediterranean region, sumac is made from the dried and ground berries of the sumac tree. Whether used as a table spice in combination with salt, to enhance stews, meat and fish dishes, or in creamy dips like hummus – sumac brings a fresh, tangy note to your kitchen. Particularly in Turkish, Lebanese, and Persian cuisine, sumac is widely used and contributes to the typical aromatic flavor experience.