Gipfelhirsch Rosemary, chopped

Rosemary brings the taste of the Mediterranean directly into your kitchen. With its strong, spicy aroma and slightly bitter notes, rosemary adds a special touch to both savory and sweet dishes. This versatile herb pairs perfectly with meat, poultry, fish, and vegetables, as well as baked goods and desserts. Fresh rosemary is a must-have in every kitchen, but even dried, it retains its intense aroma.

This herb always provides a Mediterranean flavor experience. Rosemary harmonizes excellently with other Mediterranean herbs like oregano and thyme and is an essential component of Italian and French cuisine.

• Intense Mediterranean aroma – perfect for a variety of dishes.
• Ideal for meat, poultry, fish, vegetables, and desserts.
• Fresh or dried rosemary – versatile in use.
• Promotes digestion and invigorates circulation – also enjoyable as tea or in baths.
• Gives sauces, soups, and marinades a distinctive flavor.

Usage: Meat, poultry, fish, potatoes, sauces, soups, Mediterranean dishes, baked goods, desserts.
Flavor: Spicy, herbaceous, slightly bitter with camphor and eucalyptus notes.
Plant species: Rosmarinus officinalis.
Storage: Keep dry, protected from light, and cool.