Gipfelhirsch Rosa Pfeffer
50 gMore than 10 pieces in stock
Product details
Pink pepper, also known as schinus berry, is an exotic delicacy that originally comes from Brazil. It doesn't have much in common with real pepper, but offers an irresistible, slightly peppery flavour. The small pink berries come from the Brazilian pepper tree and are characterised by their mildly sweet, floral aroma. Their flavour is reminiscent of juniper, with a delicate, fruity nuance that perfectly complements both savoury and sweet dishes. Whether in fish and meat dishes, on salads, in white sauces or even in desserts - pink pepper brings an elegant and exotic flavour to the kitchen. Especially in combination with dark chocolate or in combination with goat's cheese and fruits such as strawberries, the flavour of these Schinus berries unfolds in a unique way and creates palate explosions. The Schinus berry is not only a flavour highlight, but also a real eye-catcher that adds a special touch to any dish.
Spice variety | Pepper |
Origin | Switzerland |
Item number | 47922016 |
Manufacturer | Gipfelhirsch |
Category | Spices + Salt |
Manufacturer no. | 30108 |
Release date | 20.8.2024 |
Sales rank in Category Spices + Salt | 470 of 1920 |
Spice variety | Pepper |
Origin | Switzerland |
CO₂ emissions | 1.02 kg |
Climate contribution | CHF 0.11 |
Description | Pink pepper (Schinus berries) |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Content features | No preservatives, Without artificial flavors |
Energy in kcal | 336 kcal |
Energy in kJ | 1399 kJ |
Fat | 11 g |
thereof saturated fatty acids | 2 g |
Carbohydrates | 39 g |
thereof sugar | 31 g |
Fiber | 0 g |
Protein | 5.90 g |
Salt | 0.10 g |
Storage | Store in a dry and cool place |
Packaging type | Glass bottle |
Scope of delivery | 50 grammes |
Weight | 50 g |
Content | 15 cl |
Length | 10.50 cm |
Width | 6.50 cm |
Height | 4.50 cm |
Weight | 225 g |
Ingredients | 100% Schinus berries. |
Instructions for use | Slice or crush the berries and sprinkle them over salads, chicken or add them to sauces. |