Gipfelhirsch Nutmeg

Discover the powerful flavour of nutmeg - a versatile spice that gives every dish that certain something. Whether in savoury dishes such as mashed potatoes, spinach soup or béchamel sauce, fondue or in sweet gingerbread and punch - nutmeg adds a warm, spicy note that is unmistakable. Originally from the Moluccas, the famous spice islands, nutmeg has found its place in cuisines all over the world. These nutmegs are carefully selected to bring you only the best, most flavoursome nuts. Freshly grated, their full flavour unfolds - a harmonious blend of sweet, nutty and slightly bitter notes. Use nutmeg sparingly, as even a small amount is enough to flavour your dishes. But nutmeg can do more than just taste good: In traditional medicine, it has been valued for centuries and used for various ailments. Whether to aid digestion or to calm the nerves - nutmeg is a real all-rounder. Freshly grated, nutmeg releases its full, spicy flavour. Perfect for savoury and sweet dishes - from mashed potatoes to gingerbread. Originally from the Moluccas, the famous spice islands. Appreciated for centuries in traditional medicine. Without flavour enhancers or preservatives - 100% natural. Use: Potato dishes, vegetables, soups, sauces, sweet pastries, punch. Flavour: Spicy, nutty, slightly sweet with a hint of spiciness. Root plant: Myristica fragrans. Storage: Store in a cool, dry place away from light.