Gipfelhirsch Mulled wine
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The best thing about Christmas time is, of course, mulled wine. And no one should be deprived of good mulled wine - that's why we have created the Rolls Royce of mulled wines, in a delicious syrup form. Blended with the finest raw materials in Santa's kitchen, it tempts you with delicate notes of cinnamon, star anise, and cloves, takes you on a journey of orange peels, and lands in a soft bed full of lavender and Schinus berries. Exquisite.
Origin | Switzerland |
Item number | 22703087 |
Manufacturer | Gipfelhirsch |
Category | Spices + Salt |
Manufacturer no. | 20008 |
Release date | 17.10.2022 |
Sales rank in Category Spices + Salt | 856 of 1433 |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Dry syrup spice mix for mulled wine |
Product Additional Information | Without artificial flavors |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Content features | Fructose-free, Gluten free |
Energy in kcal | 340 kcal |
Energy in kJ | 1445 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 85 g |
thereof sugar | 85 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Storage | Cooled |
Packaging type | Glass bottle |
Scope of delivery | 1 elegant cork glass with syrup mixture |
Weight | 215 g |
Content | 300 ml |
Length | 6.90 cm |
Width | 6.50 cm |
Height | 13.90 cm |
Weight | 453 g |
Ingredients | Organic raw cane sugar, orange peel, cinnamon, citric acid, clove, cardamom, lavender, star anise, pink pepper (Schinus berry) |
Instructions for use | - Bring contents + 220 ml water to the boil - leave to infuse for 5-10 min - pour back into the jar through a sieve - Store in the fridge and consume within 7 days - Mulled wine recipe: mix 40 ml syrup with 200 ml warm red wine and enjoy Insider tip: mulled gin - simmer 50 ml mulled wine syrup, 200 ml apple juice, 100 ml orange juice and add 50 ml of your favourite gin and serve. |
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