Gipfelhirsch Majoran

Marjoram, the Mediterranean seasoning herb, brings an aromatic and powerful flavour to your cooking. Originally from the Mediterranean region, marjoram has established itself as an indispensable spice for hearty stews, meat dishes and soups. Marjoram also gives roast potatoes, millet and rice an unmistakable, savoury-sweet aroma reminiscent of a mixture of oregano and mint. Our marjoram is gently rubbed to preserve the full flavour of the leaves. Marjoram is a true classic in German and Swiss cuisine and is also known as "sausage herb" as it is often used in sausage products. The green leaves are valued for their strong flavouring power and harmonise perfectly with other Mediterranean herbs such as thyme and rosemary. Whether for hearty stews, as a spice for poultry or to refine salads - marjoram is versatile and always provides a well-rounded flavour experience.