Gipfelhirsch Langer Pfeffer, ganz

Discover the long pepper, also known as stick pepper, and bring an exotic flavour to your kitchen. This pepper is a real insider tip for anyone who already appreciates classic black pepper but is looking for a new flavour experience. With its characteristic small cones reminiscent of birch catkins, long pepper offers an intense heat that is complemented by a sweet, slightly chocolatey flavour.

Long pepper was the first type of pepper to find its way to Europe and was highly prized by Alexander the Great. Originally from India, it is now being used again in fine cuisine as a versatile spice. Whether for spicy meat marinades, savoury stews or even for combinations with exotic fruits - long pepper gives your dishes that certain something.

Unique spiciness with a sweet, chocolate-like flavour.
Perfect for barbecues, spicy marinades and exotic fruit combinations.
Versatile in use: whether fully cooked, freshly ground or coarsely crushed.
Originally from India, rediscovered for modern cuisine.
Favoured by top chefs and ideal for creative dishes.

Use: Meat, marinades, sauces, soups, stews, exotic fruits
Flavour: Pungent, sweet, slightly chocolaty, with a pleasant warmth
Root plant: Piper longum
Storage: Store in a dry place away from light.