Gipfelhirsch Kampot Pfeffer
80 gCurrently out of stock
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Product details
The rare black Kampot pepper has a fruity and spicy flavor. The fermented and dried peppercorns add a refined touch to any dish. This intense pepper pairs best with red meat and salads, but it also works wonderfully in soups and sauces. We recommend grinding the pepper fresh – this keeps the grains fresh and the flavor unmatched.
Spice variety | Pepper |
Origin | Cambodia |
Item number | 37671685 |
Manufacturer | Gipfelhirsch |
Category | Spices + Salt |
Manufacturer No. | 30104 |
Release date | 22.8.2023 |
Sales rank in Category Spices + Salt | 206 of 1970 |
cuisine | German cuisine, Swiss cuisine |
Spice variety | Pepper |
type of salt | Black Salt |
Origin | Cambodia |
CO₂ emissions | 0.71 kg |
Climate contribution | CHF 0.11 |
Description | Black Pepper |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Energy in kcal | 285 kcal |
Energy in kJ | 1193 kJ |
Fat | 3.30 g |
thereof saturated fatty acids | 0.90 g |
Carbohydrates | 52 g |
thereof sugar | 51.40 g |
Fiber | 13.30 g |
Protein | 10.90 g |
Salt | 0.10 g |
Storage | Cooled |
Packaging type | Glass bottle |
Scope of delivery | 1 spice cork jar |
Weight | 80 g |
Content | 15 cl |
Length | 14.90 cm |
Width | 10.40 cm |
Height | 6.20 cm |
Weight | 250 g |
Ingredients | 100% black Kampot pepper. |
Instructions for use | Black Kampot pepper - anyone who loves pepper will never need anything else. As a cultivar of classic pepper, Kampot pepper is more intense, more aromatic and can be used flexibly on anything savoury. Highest quality, completely unrivalled. |
Specifications may include unverified machine translations.
No right of return
No warranty