Our red Kampot pepper is truly the king of spices. The long ripening period of the berries on the bush makes the pepper extremely fruity. After harvesting, the large pepper berries are gently sun-dried to develop their full flavor. Kampot pepper is a cultivar of regular pepper (peper nigrum) and is much finer and more refined. With its intense fruity notes, this pepper pairs exceptionally well with all savory dishes, such as grilled foods, steak, egg dishes, fried potatoes, as well as in cocktails like a Bloody Mary and desserts like ice cream, pudding, and much more.
Spice variety | Pepper |
Origin | Switzerland |
Item number | 37671684 |
Manufacturer | Gipfelhirsch |
Category | Spices + Salt |
Manufacturer no. | 30103 |
Release date | 22.8.2023 |
Sales rank in Category Spices + Salt | 314 of 1436 |
Spice variety | Pepper |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Pepper black grainy |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Energy in kcal | 285 kcal |
Energy in kJ | 1193 kJ |
Fat | 3.30 g |
thereof saturated fatty acids | 0.90 g |
Carbohydrates | 52 g |
thereof sugar | 51.40 g |
Fiber | 13.30 g |
Protein | 10.90 g |
Salt | 0.10 g |
Storage | Cooled |
Packaging type | Glass bottle |
Scope of delivery | 1 spice cork jar |
Weight | 80 g |
Content | 150 ml |
Length | 10.50 cm |
Width | 6.30 cm |
Height | 6.30 cm |
Weight | 240 g |
Ingredients | 100% red Kampot pepper. |
Instructions for use | Experience the awesomeness of red Kampot pepper - the whole grains are freshly ground to a new level of intensity and transform your dishes into true explosions of flavour. |
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