Gipfelhirsch Green pepper, whole

Green pepper is the secret tip for those who enjoy a mild and aromatic flavor. This pepper is harvested early and carefully processed to preserve its fresh, fruity spiciness. Unlike black and white pepper, green pepper is made from unripe berries that are either pickled in brine or freeze-dried immediately after harvesting. The result is a unique aroma that adds a special touch to your dishes.

Green pepper comes from the best growing regions in India, Sri Lanka, Cambodia, and other tropical areas. Thanks to its mild spiciness, it pairs perfectly with a variety of dishes – from meat and fish to exotic fruits and fine sauces. A classic in French cuisine, it is also gaining popularity in modern cooking. Whether as an ingredient or a garnish, green pepper always provides a special taste experience.

• Freshly harvested and carefully freeze-dried for maximum flavor.
• Perfect for fine sauces, fish dishes, and exotic fruits.
• Sourced from the best growing regions in India, Sri Lanka, Cambodia, and other Southeast Asian countries.
• Mildly aromatic and ideal for modern cuisine.

Dishes: Meat, fish, sauces, marinades, exotic fruits, vegetables
Flavor: Mild, aromatic, slightly fruity
Origin: India, Sri Lanka, Vietnam
Plant species: Piper nigrum
Storage: Keep in a dark, cool, and dry place.