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Gipfelhirsch Fermented Kampot pepper
15 gDelivered tomorrow
10 pieces in stock
10 pieces in stock
Free shipping starting at 50.–
Product details
A new, exquisite variety of high-quality pepper to enjoy. Freshly harvested young pepper is fermented on our farmer's estate with premium sea salt. The result: slightly salty, fresh peppercorns with a pleasantly ethereal herbal note that just melt in your mouth. A pepper mill is not necessary; this pepper dissolves effortlessly.
Spice variety | Pepper |
Origin | Cambodia |
Item number | 45201185 |
Manufacturer | Gipfelhirsch |
Category | Spices + Salt |
Manufacturer no. | 30105 |
Release date | 26.4.2024 |
Sales rank in Category Spices + Salt | 919 of 1636 |
Spice variety | Pepper |
type of salt | Table salt |
Origin | Cambodia |
CO₂-Emission | |
Climate contribution |
Description | Fermented pepper |
Product Additional Information | Without artificial flavors |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Energy in kcal | 285 kcal |
Energy in kJ | 1193 kJ |
Fat | 3 g |
thereof saturated fatty acids | 0.90 g |
Carbohydrates | 38 g |
thereof sugar | 0.60 g |
Fiber | 13.30 g |
Protein | 10.90 g |
Salt | 15 g |
Storage | Darkness, Dry, Store in a dry and cool place |
Packaging type | Glass bottle |
Scope of delivery | 1 spice cork jar |
Weight | 15 g |
Content | 3.20 cl |
Length | 8.50 cm |
Width | 3.20 cm |
Height | 3.40 cm |
Weight | 59 g |
Ingredients | Fermented Kampot pepper, salt, water |
Instructions for use | Use as a finishing pepper or on fresh salads. Goes well with steaks, sauces, salads and dressings. |
Specifications may include unverified machine translations.
No right of return
No warranty