Gipfelhirsch Ceylon cinnamon sticks

This is how cinnamon should taste - discover the flavor of real cinnamon with our Ceylon cinnamon, sourced directly from the sun-kissed cinnamon forests. Made from the fine inner bark of the Cinnamomum verum tree, our cinnamon captivates with its delicate, floral aroma and light sweetness. Compared to the more intense Cassia cinnamon, Ceylon cinnamon is subtler, less pungent, and contains very little coumarin, making it particularly healthy. Whether in sweet desserts, savory dishes, or as a refined ingredient in beverages – our Ceylon cinnamon adds a noble, aromatic touch to every dish.

• Ceylon Cinnamon: Finest quality, handpicked and gently processed.
• Aromatic and versatile: Ideal for sweet and savory dishes, it adds a subtle, warm note.
• Healthy and safe: Contains very little coumarin, unlike Cassia cinnamon, making it healthy and well-tolerated.
• Natural and sustainable: Sourced from controlled cultivation, without additives, directly from small farmers.
• Usage: Perfect for desserts, pastries, savory dishes, beverages, and as a natural sugar substitute.

Quality: Our Ceylon cinnamon comes from small farmers. The cinnamon is grown naturally and processed using traditional methods. The fine barks are carefully dried, resulting in the well-known cinnamon sticks.
Usage: Perfect for sweet pastries, desserts, compotes, mulled wine, but also for savory dishes like lamb roast or cheese dishes. Ideal as a natural sweetener and versatile ingredient in the kitchen.
Taste: Floral, lightly sweet, with a warm, subtle spiciness – perfectly balanced to enhance the sweetness of other ingredients.