The FunCakes Sugar Paste Bright White is a versatile fondant option that is perfect for creative cake decoration. With its snow-white color and delicious vanilla flavor, it not only offers an appealing appearance but also a pleasant taste. This sugar paste is particularly soft and creamy, making it easy to work with. It can be used for covering cakes, cutting out shapes, or modeling decorations. Before use, the sugar paste should be kneaded well and rolled out on a thin layer of powdered sugar to achieve optimal results. Additionally, it is suitable for coloring with food coloring, opening up further creative possibilities. After coloring, the paste should rest covered to ensure the best results. The FunCakes Sugar Paste fully hardens after processing, providing a satin matte finish that gives any cake a professional look.
Decorations | Fondant |
Exact colour description | White |
Items per sales unit | 1 x |
Allergens contained | Hard shell fruit |
Item number | 20972869 |
Manufacturer | FunCakes |
Category | Cake decorations |
Manufacturer no. | F20100 |
Release date | 1.1.2020 |
Sales rank in Category Cake decorations | 1 of 1686 |
Decorations | Fondant |
Consumption | Eatable |
Colour | White |
Exact colour description | White |
Energy in kcal | 403 kcal |
Energy in kJ | 1685 kJ |
Fat | 6.70 g |
thereof saturated fatty acids | 4.60 g |
Carbohydrates | 85.20 g |
thereof sugar | 82.80 g |
Protein | 0 g |
Salt | 0.10 g |
Diet | Gluten free, Lactose-free, Vegan |
Description | Sugar paste |
Alcohol | Non-alcoholic |
Allergens contained | Hard shell fruit |
Origin | Netherlands |
CO₂-Emission | |
Climate contribution |
Storage | Between 15°C and 20°C |
Items per sales unit | 1 x |
Weight | 250 g |
Length | 14.50 cm |
Width | 7.50 cm |
Height | 3.20 cm |
Weight | 258 g |
Ingredients | Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acidifier: E330. |
Instructions for use | To achieve the best result, the following procedure is recommended: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a little icing sugar and roll out the sugarpaste into an even shape (2-3 mm thick) using a rolling pin. Turn the sugar paste over by a quarter so that it does not stick. Are small cracks still visible at the edges when the sugar paste is rolled out? Then knead again vigorously until the edges are smooth when rolled out. The sugar paste is then ready to use. |
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