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FunCakes Protein powder
125 gFree shipping starting at 50.–
The egg white powder from FunCakes is the ideal substitute for fresh egg whites. It is perfect for preparing royal icing. Simply mix 10 g of egg white powder with 60 ml of water, 300 to 500 g of powdered sugar, and a pinch of citric acid. Proportions: 10 g of egg white powder + 60 ml of water = 2 egg whites. This mixture must be used within four hours.
Allergens contained | Nadgers |
Item number | 20972145 |
Manufacturer | FunCakes |
Category | Baking ingredients |
Release date | 24.5.2022 |
Sales rank in Category Baking ingredients | 18 of 406 |
Description | Protein powder |
Allergens contained | Nadgers |
Diet | Gluten free, Lactose-free, Vegan |
Energy in kcal | 381 kcal |
Energy in kJ | 1600 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 84 g |
Salt | 1.20 g |
Origin | Europe |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 1 x |
Weight | 125 g |
Length | 13.90 cm |
Width | 9.10 cm |
Height | 6.40 cm |
Weight | 175 g |
Ingredients | Egg white (100%) (dried, hen's egg). |
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