Product details
The egg white powder from FunCakes is the perfect substitute for fresh egg whites. It is excellent for preparing royal icing. Simply mix 10 g of egg white powder with 60 ml of water, 300 to 500 g of powdered sugar, and a pinch of citric acid. Proportions: 10 g of egg white powder + 60 ml of water = 2 egg whites. This mixture must be used within four hours.
Allergens contained | Nadgers |
Item number | 20972145 |
Manufacturer | FunCakes |
Category | Baking ingredients |
Release date | 24.5.2022 |
Sales rank in Category Baking ingredients | 33 of 427 |
Description | Protein powder |
Allergens contained | Nadgers |
Diet | Gluten free, Lactose-free |
Energy in kcal | 381 kcal |
Energy in kJ | 1600 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 84 g |
Salt | 1.20 g |
Origin | Europe |
Storage | Dry |
Items per sales unit | 1 pcs. |
Weight | 125 g |
Length | 13.90 cm |
Width | 9.10 cm |
Height | 6.40 cm |
Weight | 175 g |
Ingredients | Egg white (100%) (dried, hen's egg). |
Specifications may include unverified machine translations.