FunCakes Protein powder
125 gProduct details
The egg white powder from FunCakes is the ideal substitute for fresh egg whites. It is perfect for preparing royal icing. Simply mix 10 g of egg white powder with 60 ml of water, 300 to 500 g of powdered sugar, and a pinch of citric acid. Proportions: 10 g of egg white powder + 60 ml of water = 2 egg whites. This mixture must be used within four hours.
Allergens contained | Nadgers |
Item number | 20972145 |
Manufacturer | FunCakes |
Category | Baking ingredients |
Release date | 24.5.2022 |
Sales rank in Category Baking ingredients | 42 of 400 |
Description | Protein powder |
Allergens contained | Nadgers |
Diet | Gluten free, Lactose-free, Vegan |
Energy in kcal | 381 kcal |
Energy in kJ | 1600 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 84 g |
Salt | 1.20 g |
Origin | Europe |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 1 x |
Weight | 125 g |
Length | 13.90 cm |
Width | 9.10 cm |
Height | 6.40 cm |
Weight | 175 g |
Ingredients | Egg white (100%) (dried, hen's egg). |
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Warranty score
How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
Source: Digitec Galaxus- 1.Dr. Oetker0 %
- 1.FunCakes0 %
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How often is a product of this brand in the «Baking ingredients» category returned?
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- Dr. OetkerNot enough data
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