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FunCakes Preparation for royal icing
450 gDelivered tomorrow
5 pieces in stock
5 pieces in stock
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Product details
Glazing cookies and decorating cakes is a fun and creative process. So why not save some time on preparing your royal icing to have more time for decorating? With this FunCakes royal icing mix, you only need to add water to achieve a beautiful, firm icing. You can adjust the consistency to your liking by adding a little more water. This makes the royal icing perfect for cake decorations as well as for glazing cookies. The royal icing then hardens completely and can be colored with FunCakes food colors in any desired shade. Easily create the perfect royal icing with this FunCakes mix. Just add water to make a firm icing. The consistency can be easily adjusted by adding more or less water. Perfect for decorating cakes and glazing cookies.
Allergens contained | Contains sulphites, Fish, Lupins, Milk (including lactose), Nadgers, Peanuts, Sesame seeds, Soybeans |
Item number | 20973024 |
Manufacturer | FunCakes |
Category | Ready mix |
Manufacturer no. | F10140 |
Release date | 24.5.2022 |
Sales rank in Category Ready mix | 108 of 218 |
External links |
Description | Cream powder |
Allergens contained | Contains sulphites, Fish, Lupins, Milk (including lactose), Nadgers, Peanuts, Sesame seeds, Soybeans |
Diet | Gluten free, Halal, Lactose-free, Suitable for diabetics |
Content features | Contains gluten |
Energy in kcal | 404 kcal |
Energy in kJ | 1693 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 98 g |
thereof sugar | 98 g |
Protein | 1.50 g |
Salt | 0 g |
Storage | Store in a dry and cool place |
Origin | Netherlands |
CO₂ emissions | 29.8 kg |
Climate contribution | CHF 0.45 |
Items per sales unit | 1 pcs. |
Weight | 450 g |
Length | 22.20 cm |
Width | 13 cm |
Height | 5.80 cm |
Weight | 470 g |
Ingredients | Sugar, glucose syrup (dried), free-range egg white (dried), acidifier: E330. |
Instructions for use | Preparation: Add 55 ml of water to 450 g of sieved, firm royal icing mix. Stir the icing on a low setting for approx. 7 to 10 minutes to obtain a firm, white icing. The icing is ready when it is bright white, has lost its lustre and you can draw peaks that do not fall back. If you are using a hand mixer, make sure it doesn't get stuck! Tip: Add 1 teaspoon of water per 200 g of icing for a medium consistency or 2 teaspoons of water for a fine consistency. |
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