Quantity discount
FunCakes Preparation for royal icing
450 gFree shipping starting at 50.–
Glazing cookies and decorating cakes is a fun and creative process. So why not save some time on preparing your royal icing to have more time for decorating? With this FunCakes royal icing mix, you only need to add water to achieve a beautiful, firm icing. You can adjust the consistency to your liking by adding a bit more water. This makes the royal icing perfect for cake decorations as well as for coating cookies. The royal icing then hardens completely and can be colored with FunCakes food colors in any desired shade. Easily create the perfect royal icing with this FunCakes mix. Just add water to make a firm icing. The consistency can be easily adjusted by adding more or less water. Perfect for decorating cakes and glazing cookies.
Allergens contained | Contains sulphites, Fish, Lupins, Milk (including lactose), Nadgers, Peanuts, Sesame seeds, Soybeans |
Item number | 20973024 |
Manufacturer | FunCakes |
Category | Baking ingredients |
Release date | 24.5.2022 |
Sales rank in Category Baking ingredients | 45 of 410 |
Baking mix type | Buttercream |
Description | Cream powder |
Allergens contained | Contains sulphites, Fish, Lupins, Milk (including lactose), Nadgers, Peanuts, Sesame seeds, Soybeans |
Diet | Gluten free, Halal, Lactose-free, Suitable for diabetics, Vegan |
Content features | Low in lactose |
Energy in kcal | 404 kcal |
Energy in kJ | 1693 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 98 g |
thereof sugar | 98 g |
Protein | 1.50 g |
Salt | 0 g |
Origin | Netherlands |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 450 g |
Length | 22.20 cm |
Width | 13 cm |
Height | 5.80 cm |
Weight | 470 g |
Ingredients | Sugar, glucose syrup (dried), free-range egg white (dried), acidifier: E330. |
Instructions for use | Preparation: Add 55 ml of water to 450 g of sieved, firm royal icing mix. Stir the icing on a low setting for approx. 7 to 10 minutes to obtain a firm, white icing. The icing is ready when it is bright white, has lost its lustre and you can draw peaks that do not fall back. If you are using a hand mixer, make sure it doesn't get stuck! Tip: Add 1 teaspoon of water per 200 g of icing for a medium consistency or 2 teaspoons of water for a fine consistency. |
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