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FunCakes Preparation for royal icing

450 g
Save CHF2.10 CHF14.–/1kg
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Product details

Glazing cookies and decorating cakes is a fun and creative process. So why not save some time on preparing your royal icing to have more time for decorating? With this FunCakes royal icing mix, you only need to add water to achieve a beautiful, firm icing. You can adjust the consistency to your liking by adding a bit more water. This makes the royal icing perfect for cake decorations as well as for coating cookies. The royal icing then hardens completely and can be colored with FunCakes food colors in any desired shade. Easily create the perfect royal icing with this FunCakes mix. Just add water to make a firm icing. The consistency can be easily adjusted by adding more or less water. Perfect for decorating cakes and glazing cookies.

Key specifications

Allergens contained
Fish, Milk (including lactose), Mustard, Nadgers, Sesame seeds, Soybeans
Item number
20973024

General information

Manufacturer
FunCakes
Category
Baking ingredients
Release date
24.5.2022
Sales rank in Category Baking ingredients
88 of 374

Food properties

Baking mix type
Buttercream

Content characteristics

Description
Cream powder
Allergens contained
Fish, Milk (including lactose), Mustard, Nadgers, Sesame seeds, Soybeans
Diet
Gluten free, Halal, Lactose-free, Vegan

Nutritional information per 100g

Energy in kcal
404 kcal
Energy in kJ
1693 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
98 g
thereof sugar
98 g
Protein
1.50 g
Salt
0 g

Origin

Origin
Netherlands

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
450 g

Package dimensions

Length
22.20 cm
Width
13 cm
Height
5.80 cm
Weight
470 g

Ingredients and instructions for use

Ingredients
Sugar, glucose syrup (dried), free-range egg white (dried), acidifier: E330.
Instructions for use
Preparation: Add 55 ml of water to 450 g of sieved, firm royal icing mix. Stir the icing on a low setting for approx. 7 to 10 minutes to obtain a firm, white icing. The icing is ready when it is bright white, has lost its lustre and you can draw peaks that do not fall back. If you are using a hand mixer, make sure it doesn't get stuck! Tip: Add 1 teaspoon of water per 200 g of icing for a medium consistency or 2 teaspoons of water for a fine consistency.

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • FunCakes
    Not enough data
  • Dr. Oetker
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • FunCakes
    Not enough data
  • Dr. Oetker
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus