Foie Good Duck liver pate

Foie Good - Duck liver pâté

Foie Good is a duck liver pâté that serves as an alternative to classic foie gras. It features a soft, creamy texture and an intense flavor, making it easy to spread on bread or mix with other dishes.

Foie Good ducks are raised slowly outdoors, with room to run free and access to open water. We do not use cages or force feeding. Our ducks are fed a 100% natural and plant-based diet, with at least 70% grain.

Net weight: 120g.

Rearing/Production: Spain.

This product is gluten-free.

Storage: Once opened, store in the refrigerator and consume within a maximum of 5 days.

Average energy values per 100 grams of Foie Good - duck liver pâté:

Energy: 1821 kJ - 441 kcal
Fats: 43.8 g
Saturated: 32.99 g
Carbohydrates: 3.3 g
Sugar: 1.2 g
Protein: 8.6 g
Salt: 1.375 g

Ingredients: Duck liver, butter (milk), coconut fat, eggs, duck stock, duck fat, salt, liqueur, and spices. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate. Stabilizer: Guar gum, xanthan gum.

Foie Good was created with a commitment to ensuring the highest animal welfare standards for our ducks. We take pride in producing healthier and more environmentally sustainable products. Our ducks receive excellent care, are raised outdoors where they can roam freely, and have access to open water. They are allowed to grow slowly, and we do not use cages or force-feeding methods. Our animals are fed a natural and plant-based diet with a grain content of at least 70%.

Foie Good is the result of up to 30 years of experience in the sector and intensive research and development focused on improving the welfare of ducks while producing high-quality products.

Foie Good is a project that is constantly evolving, always aiming to offer consumers the best possible alternative to duck foie gras products.