FINCK NATURKOST Ghee

Ghee, also known as clarified butter, is a central element of Ayurvedic cuisine and is valued for its many beneficial properties. It is known to ignite agni, the digestive fire, and is considered one of the most easily digestible fats. Its production from EU agriculture guarantees that you receive a regional and certified organic product that is free from unnecessary additives.
Whether for frying, baking or as a flavour enhancer for your favourite dishes - ghee is versatile and adds a special touch to any recipe. It is lactose-free and therefore also suitable for people with lactose intolerance. It also has a long shelf life at room temperature, making it a practical companion in any kitchen.