Felicia Corn rice lasagna organic

Felicia Bio Pasta is an Italian specialty produced by the Apulian family business Molino Andriani. It is made from high-quality Italian corn and rice sourced from controlled organic farming. The gentle processing preserves the valuable nutrients, making the pasta particularly fine and flavorful. Felicia Bio Pasta is guaranteed gluten-free, as Molino Andriani exclusively produces gluten-free foods. The entire chain, from cultivation to sourcing, production, and packaging, is organized according to the highest quality standards. Felicia Bio Pasta is not only enjoyed by those with food-related allergies and intolerances but is also a delicacy for health-conscious gourmets and lovers of unique products. The products are free from any additives, processing aids, or GMOs.