Felicia Buckwheat spaghetti organic

Felicia Bio Pasta is an Italian specialty produced by the Apulian family business Molino Andriani. The buckwheat pasta is made from 100% buckwheat. The gentle processing preserves the valuable nutrients and makes the pasta particularly fine and flavorful. Felicia Bio Pasta is guaranteed gluten-free. Molino Andriani exclusively produces gluten-free foods. The entire chain from cultivation to sourcing, production, and packaging is organized according to the highest quality standards. Felicia Bio Pasta not only appeals to those with food-related allergies and intolerances but is also a delicacy for health-conscious gourmets and lovers of the extraordinary. The products are free from any additives, processing aids, or GMOs.