Feeling Ok Spaghetti

Spaghetti, 1 pcs., 500 g, Minimum order 2
CHF30.40/1kg
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Product details

The spaghetti from Feeling Ok is an innovative sports food specifically designed for people who pay attention to their diet while still wanting to enjoy pasta. These dietary spaghetti contain 64% fewer carbohydrates compared to traditional noodles and offer a high protein content of 30 grams per serving. They are rich in fiber, contributing to a long-lasting feeling of fullness, making them ideal for weight loss. Preparation is simple: the spaghetti is added to boiling water and takes only about 10 minutes to achieve a pleasant, crispy texture. With a combination of wheat and pea protein, as well as various fibers, these spaghetti are a healthy choice for active individuals who value a balanced diet.

  • 64% fewer carbohydrates than traditional noodles
  • 30 grams of protein per serving
  • High in fiber for lasting satiety
  • Gluten-free and ideal for weight loss.

Key specifications

Dosage form
Powder
Training goal
Increase well-being, Weight loss
Items per sales unit
1 pcs.
Flavour
Spaghetti
Diet
Gluten free
Weight
500 g
Item number
16182011

General information

Manufacturer
Feeling Ok
Category
Sports nutrition
Release date
21.6.2021
Sales rank in Category Sports nutrition
1748 of 3505
Minimum order
2
Minimum order
2

Sports nutrition properties

Dosage form
Powder
Flavour
Spaghetti
Training goal
Increase well-being, Weight loss

Origin

Origin
Italy

Content characteristics

Description
Low-carb spaghetti
Diet
Gluten free
Allergens contained
Gluten, Lupins, Nadgers, Oats, Peanuts, Sesame seeds, Wheat

Nutritional information per 100g

Energy in kcal
307 kcal
Energy in kJ
1289 kJ
Fat
3 g
thereof saturated fatty acids
0.90 g
Carbohydrates
25 g
thereof sugar
0.80 g
Fiber
30 g
Protein
30 g
Salt
0.55 g

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 pcs.

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Ingredients and instructions for use

Ingredients
WHEAT protein (gluten), pea protein, WHEAT flour, egg white, wheat fiber, acacia fiber, stabilizer: guar gum, psyllium husk.
Instructions for use
Recommended use: Add the pasta to boiling water and cook for 10 minutes or less for a crunchy texture.

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