Feeling Ok Spaghetti

500 g, Minimum order 2
CHF30.40/1kg
1Ratings
BrandMore from Feeling Ok
Delivered between Tue, 2.6. and Wed, 3.6.
More than 10 pieces in stock at third-party supplier
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Product details

Discover the Spaghetti from Feeling Ok, a healthy and nutritious pasta option that optimizes your diet. These spaghetti feature a significantly reduced carbohydrate content, with 64% less than traditional pasta. At the same time, they offer an impressive increase in protein content, which is 260% higher than regular spaghetti. The high fiber content supports a long-lasting feeling of fullness and contributes to a balanced diet. Ideal for anyone looking to eat healthily without sacrificing enjoyment. Preparation is simple: cook the spaghetti in boiling water for about 10 minutes to achieve the perfect consistency. Enjoy a delicious meal that is both nutrient-rich and satisfying.

  • 64% less carbohydrates than traditional pasta
  • 260% more protein than regular spaghetti
  • High in fiber for lasting satiety
  • Gluten-free and ideal for special dietary needs.

Key specifications

Origin
Italy
Diet
Gluten free
Allergens contained
Gluten, Lupins, Nadgers, Oats, Peanuts, Sesame seeds, Wheat
Weight
500 g

General information

Item number
16182011
Manufacturer
Feeling Ok
Category
Pasta
Release date
21.6.2021
Minimum order
2

Origin

Origin
Italy

Voluntary climate contribution

CO₂ emissions
0.98 kg
Climate contribution
CHF 0.11

Content characteristics

Description
Low-carb spaghetti
Diet
Gluten free
Allergens contained
Gluten, Lupins, Nadgers, Oats, Peanuts, Sesame seeds, Wheat

Nutritional information per 100g

Energy in kcal
307 kcal
Energy in kJ
1289 kJ
Fat
3 g
thereof saturated fatty acids
0.90 g
Carbohydrates
25 g
thereof sugar
0.80 g
Fiber
30 g
Protein
30 g
Salt
0.55 g

Scope of delivery

Items per sales unit
1 pcs.

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Ingredients and instructions for use

Ingredients
WHEAT protein (gluten), pea protein, WHEAT flour, egg white, wheat fiber, acacia fiber, stabilizer: guar gum, psyllium husk.
Instructions for use
Recommended use: Add the pasta to boiling water and cook for 10 minutes or less for a crunchy texture.

No right of return
No warranty

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