Farmer Tapiokamehl

Farmer's tapioca flour is a versatile and nutritious product made from the cassava root. It is an excellent gluten-free alternative to conventional flour and is ideal for preparing various dishes, including baked goods, sauces, and desserts. With a high carbohydrate content, it provides a good source of energy and is particularly suitable for those who prefer a gluten-free or vegan diet. The tapioca flour is produced in Thailand and is characterized by its fine texture and neutral flavor, making it a popular ingredient in Asian cuisine. It is also lactose-free and contains no saturated fats, making it a healthy choice for a variety of dietary needs.

• Gluten-free and vegan, ideal for special dietary requirements
• Made from high-quality cassava root from Thailand
• High carbohydrate content, provides a good source of energy
• Lactose-free and contains no saturated fats.