Fantini extra virgin organic olive oil

Extra Virgin Organic Olive Oil Fantini

Due to the particularly high quality of this olive oil, we recommend using it preferably raw and not heated. For example, on an Italian salad, risotto, or grilled fish. The fine aromas are especially highlighted on carpaccio or thinly sliced and quickly seared meat.

Fantini produces this extra virgin olive oil from the Leccino olive variety. The Extra Virgin oil with lemon is a fantastic olive oil with a wonderfully balanced flavor. Within the first 24 hours after hand harvesting, this olive oil is pressed by Fantini from the olive groves of the municipalities of Casoli and Faran San Martino in traditional oil mills at low temperatures. The fine aroma, low acidity, and loving production uncompromisingly characterize this special product.

Ingredients: 100% pure Extra Virgin olive oil

Olive variety: Leccino

Region: Municipality of Casoli and Faran San Martino

Content: 500 ml

Storage: Protect from heat (close tightly after opening) and avoid exposure to light whenever possible.

Manufacturer: Olivcola Casolana Soc Corp.

Origin: Italy.