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Explore Cuisine Spaghetti from red lentils organic

250 g
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Product details

Explore Cuisine Pasta is vegan and high in fiber. They offer a gluten-free way to enjoy delicious pasta. They are perfect for people with increased protein needs and for anyone who values healthy, plant-based protein. As a recipe suggestion, we recommend pairing your favorite pasta sauce with fresh seasonal vegetables.

Key specifications

Weight
250 g
pasta variety
Spaghetti
Origin
France
type of pasta
Lentil flour
Diet
Vegan
Allergens contained
LupinsMustardPeanutsSoybeans
Item number
9439414

General information

Manufacturer
Explore Cuisine
Category
Pasta
Manufacturer no.
EXPL-054.2
Release date
22.8.2018
Sales rank in Category Pasta
73 of 454
External links

Food properties

type of pasta
Lentil flour
pasta variety
Spaghetti

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Pasta
Diet
Vegan
Allergens contained
LupinsMustardPeanutsSoybeans
Content features
Fructose-freeGluten free

Nutritional information per 100g

Energy in kcal
349 kcal
Energy in kJ
1478 kJ
Fat
1.90 g
thereof saturated fatty acids
0.50 g
Carbohydrates
57.80 g
thereof sugar
1 g
Fiber
5.10 g
Protein
22.60 g
Salt
0.01 g

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
250 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
27.50 cm
Width
7.40 cm
Height
2 cm
Weight
274 g

Ingredients and instructions for use

Ingredients
Red lentil flour from organic farming, brown rice flour from organic farming.
Instructions for use
50 g is enough for one portion, so a pack of 250 g makes 3-4 portions. Prepare like normal pasta, ready al dente in 8 to 10 minutes.

No right of return
No warranty
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