Eschenfelder Cress sprouts

The high content of bitter and aromatic substances in cress sprouts positively affects metabolism and kidney function. The glucosinolates contained in mustard oils (up to 60%) are particularly health-promoting and have a preventive effect against cancer. Due to their cleansing properties, cress sprouts are excellent as a remedy during spring detoxes. In addition to their high vitamin D content, they also have a significant amount of vitamin C, which helps prevent infections. This is another reason why they are enjoyed during the winter. Cress is mucilaginous and is therefore grown on a cress tray. This seed is specifically designed for sprouting and comes from certified organic farming.