Edmond Fallot Moutarde Verte a l'Estragon

Moutarde Verte a l'Estragon by Edmond Fallot is a mustard distinguished by its juicy green color and fresh taste. This mustard is produced in France and is ideal for preparing salad dressings, poultry, and light meats. The recipe is based on natural ingredients and avoids artificial colorings and flavors, making it an authentic choice for connoisseurs. With a content of 105 milliliters, it offers a balanced combination of protein, fat, and carbohydrates, and is packaged in a glass bottle. Refrigeration after opening ensures the product's freshness. The mustard is vegetarian, gluten-free, and contains sulfites, making it suitable for certain dietary requirements. The carefully balanced composition ensures a harmonious taste experience that is applicable in both classic and modern cuisine. The use of Moutarde Verte a l'Estragon adds a special touch to dishes and underscores culinary diversity.

• Fresh taste for salad dressings and poultry
• Natural ingredients without artificial additives
• Vegetarian and gluten-free.