Edmond Fallot Moutarde de Dijon au Vin Blanc

The Moutarde de Dijon au Vin Blanc by Edmond Fallot is an exquisite mustard variant that gains a delicate and less spicy flavor profile from the addition of white wine, compared to classic Dijon mustard. This special recipe makes it ideal for preparing mustard sauces and vinaigrettes, suitable for both cold and warm dishes. The mustard is produced in France and is characterized by its gluten-free and vegetarian composition. Weighing 105 grams, it is packaged in a practical glass jar that allows for easy handling and storage. After opening, the mustard should be kept in the refrigerator to maintain its freshness and quality.

• Delicate flavor profile from the addition of white wine
• Ideal for mustard sauces and vinaigrettes
• Gluten-free and vegetarian
• Made in France.