Edmond Fallot Moutarde de Bourgogne

The Moutarde de Bourgogne by Edmond Fallot is a high-quality mustard that has been produced in the traditional mustard factory Fallot in Burgundy since 1840. This mustard is distinguished by its fine refinement with regional mustard seeds and white wine from the Aligoté grape variety, giving it a distinctive aroma. The product carries the AOC label, which confirms the origin and quality of the ingredients from Burgundy. The careful production and the use of selected ingredients make this mustard a special delight, versatile for both classic cuisine and modern recipes. The recipe is gluten-free and vegetarian, making it an attractive option for various dietary preferences. After opening, the mustard should be stored in the refrigerator to maintain its freshness. The balanced composition of protein, fat, and carbohydrates ensures an intense flavor that works well as a seasoning and as an ingredient in sauces and dressings.

• Traditional production since 1840
• Refined with regional white wine
• AOC label for authentic Burgundy quality.