Dr. Oetker Super Gelling Sugar 3:1

Dr. Oetker's Super Gelierzucker 3:1 is a practical solution for anyone looking to prepare fruity jams and jellies quickly and easily. With an optimal ratio of sugar to gelling agent, this gelling sugar allows for effortless creation of delicious preserves that are both flavorful and have a pleasant consistency. The use of Gelierzucker 3:1 means that for every 1 part fruit, there are 3 parts gelling sugar, ensuring high fruit intensity and a balanced sweetness. Ideal for use in the home kitchen, this product is suitable for both experienced cooks and beginners who want to take their first steps into the world of preservation. The gelling sugar is available in a convenient 0.5 kg package and is made in Germany, which guarantees high quality and freshness.

• Optimal ratio of sugar to gelling agent for perfect consistency
• Easy preparation of jams and jellies
• Made in Germany for high quality.