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Dr. Oetker Rye wholemeal sourdough
15 gDelivered the day after tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
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Product details
With the new dried wholemeal rye sourdough from Dr.Oetker, your favourite bread can now be made in no time at all, as there is no need to prepare fresh sourdough. It gives the bread a wonderful flavour and also contributes to a longer shelf life. In addition to wholemeal and mixed breads, baguettes, bread rolls and even sourdough pizza can be baked easily and simply with the sourdough. 1 packet is sufficient for 50 g of flour. The pack is a single pack.
Item number | 25275366 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer no. | 37938-2 |
Release date | 21.4.2023 |
Sales rank in Category Ready mix | 12 of 205 |
Ready-mix type | Bread |
Description | Dried rye sourdough |
Energy in kcal | 352 kcal |
Energy in kJ | 1474 kJ |
Fat | 1.70 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 60 g |
thereof sugar | 2.40 g |
Fiber | 12 g |
Protein | 7.40 g |
Salt | 0 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 15 g |
Length | 14.40 cm |
Width | 10.80 cm |
Height | 1.10 cm |
Weight | 18 g |
Ingredients | Ingredients: dried rye wholemeal sourdough (rye wholemeal flour, starter culture). |
Specifications may include unverified machine translations.
No right of return
24 Months Warranty (Bring-in)