Dr. Oetker Roll fondant

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Product details

This product makes dressing cakes with rolled fondant much easier and saves time. The time-consuming and often tedious rolling out process is eliminated. Each package contains 450 g of round rolled white fondant, carefully wrapped in foil. The diameter is 33 cm, so depending on the height of the cake, the covering is sufficient for a cake with a diameter of about 24 cm.

Key specifications

Decorations
Fondant
Exact colour description
White
Items per sales unit
1 x
Allergens contained
Almonds, Hard shell fruit, Hazelnut
Item number
9379857

General information

Manufacturer
Dr. Oetker
Category
Cake decorations
Manufacturer no.
1-46-226900
Release date
9.7.2018

Cake decoration properties

Decorations
Fondant
Shape
Rectangular
Consumption
Eatable

Colour

Colour
White
Exact colour description
White

Material

Material
Acid regulators (sodium acetate, acetic acid), Flavor, Flowing oil (palm), Glucose syrup, Humectant glycerine, Modified starch, Stabiliser (Traganth), Sugar, Thickening agent (carboxymethyl cellulose), Water

Nutritional information per 100g

Energy in kcal
398 kcal
Energy in kJ
1681 kJ
Fat
7.30 g
thereof saturated fatty acids
3.60 g
Carbohydrates
88 g
thereof sugar
86 g
Fiber
0 g
Protein
0 g
Salt
0.24 g

Content characteristics

Diet
Vegan, Vegetarian
Description
Roll fondant white rolled out
Alcohol
Non-alcoholic
Allergens contained
Almonds, Hard shell fruit, Hazelnut
Content features
Sugar free

Origin

Origin
Poland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1 x
Scope of delivery
1 piece

Product dimensions

Length
5.50 cm
Width
5.50 cm
Height
41 cm
Weight
450 g
Diameter
33 cm

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
41 cm
Width
5 cm
Height
5 cm
Weight
524 g

Ingredients and instructions for use

Ingredients
Sugar, glucose syrup, palm fat, water, humectant (E 422), thickeners (E 466, E 413), emulsifier (E 472c), natural flavouring, preservative (E 202), acidity regulator (E 330). May contain: (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS).
Instructions for use
1. to prevent cracks, warm the decor fondant carefully with your hands before rolling it out or, while still in the packaging, roll it gently back and forth on the work surface. 2 Spread a thin layer of jam or buttercream on the cake to secure the decor fondant rolled out on the cake. 3 Carefully and slowly roll out the decor fondant. 4 Pick up the decorative fondant from the plastic film and drape it over the cake. 5 Carefully remove the plastic film. Then carefully smooth out the decor fondant with your hands. Work from the centre towards the edges and then down the sides. 6. cut off the protruding edges with a sharp knife. Store in a cool, dry place.

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Cake decorations» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 1.Clairefontaine
    0 %
  • 1.Decocino
    0 %
  • 1.Dr. Oetker
    0 %
  • 1.Folat
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • 1.Partydeco
    0 days
  • Amscan
    Not enough data
  • Anniversary House
    Not enough data
  • Clairefontaine
    Not enough data

Return rate

How often is a product of this brand in the «Cake decorations» category returned?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • 1.Folat
    3.2 %
  • 2.Partydeco
    5.4 %
  • Amscan
    Not enough data
  • Anniversary House
    Not enough data
Source: Digitec Galaxus