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Dr. Oetker Pudding-Crème
70 gFree shipping starting at 50.–
A dessert can be so versatile. Dr Oetker vanilla pudding for cooking can be prepared both as a pudding and as a fine vanilla cream. Simply stir into milk, bring to the boil and you're done. Dr Oetker custard can be varied and served in many different ways, for example with fresh fruit.
Flavour | Vanilla |
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 24172858 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer no. | 1-46-150000 |
Release date | 15.2.2023 |
Sales rank in Category Ready mix | 32 of 205 |
Ready-mix type | Pudding |
Flavour | Vanilla |
Flavour | Vanilla |
Description | Pudding & Creams |
Allergens contained | Contains no allergenic ingredients that require labelling |
Diet | Vegan, Vegetarian |
Content features | Sugar free |
Energy in kcal | 103 kcal |
Energy in kJ | 435 kJ |
Fat | 3.10 g |
thereof saturated fatty acids | 1.90 g |
Carbohydrates | 16 g |
thereof sugar | 14 g |
Fiber | 0.10 g |
Protein | 2.90 g |
Salt | 0.13 g |
Storage | Store in a dry and cool place |
Origin | Hungary |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 70 g |
Length | 18.10 cm |
Width | 13.20 cm |
Height | 1.50 cm |
Weight | 73 g |
Ingredients | Sugar, maize starch, thickener (carrageenan), dextrose, colouring (carotene), natural flavouring. |
Instructions for use | Preparation as a pudding: 1. Gently heat 5 dl milk. Stir in the powder and bring to the boil while stirring. 2. reduce the heat and simmer gently for 1-2 minutes, stirring constantly. 3. pour the cooked pudding into cold rinsed moulds and turn out when completely cold. Tip: Preparation as a crème 1 Prepare in the same way as for the pudding, but with 6 dl milk. 2. pour the crème into a bowl and cover the surface with cling film (prevents a skin from forming). 3. leave to cool completely and stir until smooth before serving. |