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Dr. Oetker Pudding caramel
100 gDelivered the day after tomorrow
10 pieces in stock
10 pieces in stock
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Product details
Desserts can be so versatile! Dr. Oetker Caramel Pudding for cooking can be prepared both as pudding and as a fine caramel cream. Simply stir it into milk, bring to a boil, and it's ready. Dr. Oetker Pudding can be varied and served in many ways, for example with fresh fruit.
Flavour | Caramel |
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 37300064 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer No. | 1-46-150200 |
Release date | 22.5.2024 |
Sales rank in Category Ready mix | 145 of 243 |
Ready-mix type | Dessert mix |
Flavour | Caramel |
Flavour | Caramel |
Description | Pudding powder with caramel flavour |
Allergens contained | Contains no allergenic ingredients that require labelling |
Diet | Vegan, Vegetarian |
Content features | Sugar free |
Energy in kcal | 112 kcal |
Energy in kJ | 472 kJ |
Fat | 3 g |
thereof saturated fatty acids | 1.80 g |
Carbohydrates | 18 g |
thereof sugar | 16 g |
Fiber | 0.20 g |
Protein | 2.80 g |
Salt | 0.13 g |
Storage | Store in a dry and cool place |
Origin | Hungary |
CO₂ emissions | 0.06 kg |
Climate contribution | CHF 0.11 |
Weight | 100 g |
Length | 18.30 cm |
Width | 13.10 cm |
Height | 0.90 cm |
Weight | 96 g |
Ingredients | Ingredients: Sugar, maize starch, thickener (carrageenan), colouring (caramel), dextrose, flavouring, low-fat cocoa powder. |
Instructions for use | Preparation as a pudding: 1. Gently heat 5 dl milk. Stir in the powder and bring to the boil while stirring. 2. simmer gently for 1-2 minutes, stirring constantly. 3. pour the cooked pudding into cold rinsed moulds and turn out when completely cold. Tip: Preparation as a crème 1 Prepare in the same way as for pudding, but with 6 dl milk. 2. pour the crème into a bowl and cover the surface with cling film (prevents a skin from forming). 3. leave to cool completely and stir until smooth before serving. |
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24 Months Warranty (Bring-in)
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