Dr. Oetker Panna Cotta
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Product details
Dr. Oetker's Panna Cotta is a classic Italian dessert made from a fine blend of milk and cream. This ready-to-eat dish offers a creamy texture and a delicate flavor that captures the essence of Italian cuisine. Ideal for special occasions or as a sweet finish to any meal, the Panna Cotta is easy to prepare and provides an authentic taste experience. Weighing 1100 grams, it is sufficient for multiple servings and is perfect for preparing in advance. The Panna Cotta can be complemented with various toppings or sauces to personalize and enhance the dessert.
- Made from high-quality ingredients like milk and cream
- Easy to prepare and ideal for special occasions
- Versatile to combine with various toppings and sauces.
Origin | France |
Item number | 23633731 |
Manufacturer | Dr. Oetker |
Category | Convenience food |
Release date | 4.1.2023 |
cuisine | Italian cuisine |
Description | Dessert powder for panna cotta |
Energy in kcal | 386 kcal |
Energy in kJ | 1642 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 85 g |
thereof sugar | 72 g |
Protein | 11 g |
Salt | 0.13 g |
Origin | France |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Scope of delivery | 6x1,1kg |
Content | 1000 ml |
Weight | 1100 g |
Length | 18 cm |
Width | 12.50 cm |
Height | 8.30 cm |
Weight | 1.16 kg |
Ingredients | 58% cream powder (sugar, glucose syrup, gelatine, starch, stabiliser (xanthan gum), gelling agent (carrageenan), flavouring), 42% forest fruit saucee (sugar, forest fruit (blueberries, blackberries, strawberries, raspberries), glucose-fructose syrup, water, modified starch, gelling agent (carrageenan), acidifier (E 330), flavourings). May contain: GLUTEN, MILK, EGGS, ALMONDS, WALNUTS, HAZELNUT KERNELS, PISTACHIOS. |
Instructions for use | Saucepan: Bring the required amount of milk and whipping cream to the boil. Remove the pan from the heat and stir the Dr. Oetker Panna Cotta powder into the hot liquid with a whisk until everything has dissolved (do not bring to the boil). Portion the finished panna cotta and chill overnight. Tip: If you replace the specified amount of whipped cream with milk, you will get a creamy dessert that can be served in portioned bowls. Dosage: 120 g dessert powder to 0.4 litres of whipped cream and 0.6 litres of milk. |
Specifications may include unverified machine translations.
No right of return
No warranty