Dr. Oetker Panna Cotta
1100 gDelivered tomorrow
Only 2 pieces in stock
Only 2 pieces in stock
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Product details
Dr. Oetker's Panna Cotta is a classic Italian dessert made from a fine blend of milk and cream. This ready-to-eat dish offers a creamy texture and a delicate flavor that captures the essence of Italian cuisine. Perfect for special occasions or as a sweet ending to any meal, Panna Cotta is easy to prepare and provides an authentic taste experience. Weighing 1100 grams, it is sufficient for multiple servings and is excellent for make-ahead preparation. The Panna Cotta can be enhanced with various toppings or sauces to customize and refine the dessert.
- Made from high-quality ingredients like milk and cream
- Easy to prepare and ideal for special occasions
- Versatile and can be combined with various toppings and sauces.
Allergens contained | Gluten, Milk (including lactose), Peanuts, Soybeans |
Item number | 23633731 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer No. | 1552833001 |
Release date | 4.1.2023 |
Sales rank in Category Baking ingredients | 230 of 458 |
Baking mix type | Gelling agent |
Description | Dessert powder for panna cotta |
Allergens contained | Gluten, Milk (including lactose), Peanuts, Soybeans |
Energy in kcal | 386 kcal |
Energy in kJ | 1642 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 85 g |
thereof sugar | 72 g |
Protein | 11 g |
Salt | 0.13 g |
Origin | France |
CO₂ emissions | 3.7 kg |
Climate contribution | CHF 0.11 |
Storage | Dry, Protected from light |
Items per sales unit | 6 pcs. |
Weight | 1100 g |
Length | 18 cm |
Width | 12.50 cm |
Height | 8.30 cm |
Weight | 1.16 kg |
Ingredients | 58% cream powder (sugar, glucose syrup, gelatine, starch, stabiliser (xanthan gum), gelling agent (carrageenan), flavouring), 42% forest fruit saucee (sugar, forest fruit (blueberries, blackberries, strawberries, raspberries), glucose-fructose syrup, water, modified starch, gelling agent (carrageenan), acidifier (E 330), flavourings). May contain: GLUTEN, MILK, EGGS, ALMONDS, WALNUTS, HAZELNUT KERNELS, PISTACHIOS. |
Instructions for use | Saucepan: Bring the required amount of milk and whipping cream to the boil. Remove the pan from the heat and stir the Dr. Oetker Panna Cotta powder into the hot liquid with a whisk until everything has dissolved (do not bring to the boil). Portion the finished panna cotta and chill overnight. Tip: If you replace the specified amount of whipped cream with milk, you will get a creamy dessert that can be served in portioned bowls. Dosage: 120 g dessert powder to 0.4 litres of whipped cream and 0.6 litres of milk. |
Specifications may include unverified machine translations.
No right of return
No warranty