Dr. Oetker Muffins baking mix
370 gCurrently out of stock
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Product details
The classic muffins with chocolate chips are a popular treat for both young and old. With the new baking mix from Dr. Oetker, you can quickly whip up delicious muffins that taste great, look fantastic, and are perfect for any occasion! The baking mix already includes baking cups for 12 tasty muffins. Dr. Oetker guarantees easy and quick preparation. Muffins – a great delight for everyone – even enjoyed straight from the hand.
You will also need to add:
1 dl milk
125 g butter (margarine)
2 eggs.
Allergens contained | Almonds, Cereals containing gluten, Hard shell fruit, Hazelnut, Milk (including lactose), Nadgers, Soybeans |
Item number | 6365486 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer no. | 1-46-126800 |
Release date | 24.6.2017 |
Ready-mix type | Cupcake + Muffin |
Description | Baking mix |
Allergens contained | Almonds, Cereals containing gluten, Hard shell fruit, Hazelnut, Milk (including lactose), Nadgers, Soybeans |
Diet | Vegetarian |
Energy in kcal | 410 kcal |
Energy in kJ | 1714 kJ |
Fat | 1.20 g |
thereof saturated fatty acids | 13 g |
Carbohydrates | 46 g |
thereof sugar | 26 g |
Fiber | 0 g |
Protein | 6.30 g |
Salt | 0.65 g |
Storage | Store in a dry and cool place |
Origin | Hungary |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 340 x |
Weight | 370 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 21.50 cm |
Width | 14.60 cm |
Height | 5.50 cm |
Weight | 427 g |
Ingredients | Baking mix (WHEAT flour, sugar, WHEAT STARCH, dextrose, raising agents (E 450, E 500), thickeners (E 412, E 415, E 466), rice starch, emulsifiers (E 475, E 471, E 433), flavouring), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), flavouring). May contain: (EGG, SOY, MILK, NUTS). |
Instructions for use | You also add: 1 dl milk, 125g butter (margarine) soft, 2 eggs. 1. prepare: Line a muffin tin (or a baking tray) with the muffin paper cases. Preheat the oven to 180 °C (fan oven 160 °C). Place the baking mixture in a mixing bowl, add the softened butter (margarine), eggs and milk. Mix briefly with the mixer on the lowest setting, then mix on the highest setting for 2 minutes to form a smooth dough. 2. prepare the batter: Stir in half of the chocolate chips. Using two tablespoons, divide the batter into the 12 muffin cases and sprinkle with the remaining chocolate chips. 3. bake: Bake in the centre of the oven for approx. 20 minutes. Leave the baked muffins to cool on a wire rack. Store in a cool, dry place. |
Specifications may include unverified machine translations.