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Dr. Oetker Muffins
380 gDelivered between Wed, 3.6. and Fri, 5.6.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
The classic muffins with chocolate chips are a popular treat for both young and old. With the new baking mix from Dr. Oetker, you can quickly whip up delicious muffins that taste great, look fantastic, and are perfect for any occasion! The baking mix already includes baking cups for 12 delicious muffins. Dr. Oetker guarantees easy and quick preparation. Muffins – a great delight for young and old – can even be enjoyed straight from the hand.
Flavour | Chocolate |
Allergens contained | Milk (including lactose) |
Item number | 24967604 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer No. | 1-46-128200 |
Release date | 31.3.2023 |
Sales rank in Category Ready mix | 123 of 251 |
Ready-mix type | Cupcake + Muffin |
Flavour | Chocolate |
Flavour | Chocolate |
Description | Muffin |
Allergens contained | Milk (including lactose) |
Diet | Vegetarian |
Energy in kcal | 413 kcal |
Energy in kJ | 1726 kJ |
Fat | 22 g |
thereof saturated fatty acids | 8 g |
Carbohydrates | 48 g |
thereof sugar | 26 g |
Fiber | 1.50 g |
Protein | 5.30 g |
Salt | 0.65 g |
Storage | Store in a dry and cool place |
Origin | Hungary |
CO₂ emissions | 0.23 kg |
Climate contribution | CHF 0.11 |
Items per sales unit | 1 pcs. |
Packaging type | Other |
Weight | 380 g |
Length | 21.60 cm |
Width | 14.70 cm |
Height | 4.90 cm |
Weight | 449 g |
Ingredients | Baking mix: wheat flour, sugar, wheat starch, oligofructose, dextrose, raising agents (E450, E500), thickeners (E412, E415), flavouring, rice starch, emulsifiers (E475, E471). Chocolate chips: Sugar, cocoa mass, cocoa butter, emulsifier lecithins or ammonium phosphatides (depending on the supply system), flavouring. |
Instructions for use | Baking: You still need: 125ml milk, 150g butter, softened, 1 egg. 1. prepare: Line a muffin tin (or a baking tray) with the muffin paper cases. Preheat the oven to 180 °C (fan oven 160 °C). Pour the baking mixture into a mixing bowl, add the softened margarine, egg and milk. Mix briefly with the mixer on the lowest setting, then process on the highest setting for 2 minutes to form a smooth dough. 2. prepare the batter: Stir in half of the chocolate chips. Using two tablespoons, divide the batter into the 12 paper muffin cases and sprinkle with the remaining chocolate chips. 3. bake: Bake in the centre of the oven for about 20 minutes. Leave the baked muffins to cool on a wire rack. |
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