Name: Marble Cloud Cake
Brand: Dr. Oetker
SKU: 25267868
Price: 13.7 CHF
Availability: InStock
Rating: 3 (2 reviews)

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Dr. Oetker

Enjoy a slice of heaven with Dr. Oetker's Marble Cloud Baking Mix 455 g. With just one step, you can create a delicious marble cake with a tender melt-in-your-mouth texture. Perfect for afternoon coffee or as a dessert. Let yourself be tempted by this heavenly delight and save time and effort in the kitchen!

Preparation:
This package contains: 415 g of cake mix, 25 g of cocoa mix, and 15 g of decorative sugar. You will also need: a springform pan (Ø 26 cm), such as Dr. Oetker baking paper. Just add: 200 g of whipped cream, 3 eggs (size M), and 1 tablespoon of milk.

1. Prepare: Place a sheet of baking paper in the springform pan. Preheat the oven. Top/bottom heat: about 160 °C, convection: about 140 °C. Dr. Oetker's test kitchen recommends baking the Marble Cloud with top/bottom heat.

2. Prepare the batter: Place the cake mix in a mixing bowl. Add the cream and eggs, and mix briefly on low speed, then on high speed for 3 minutes until smooth. Pour 2/3 of the batter into the pan and smooth it out. Mix the remaining batter with the cocoa mix and milk. Spread the dark batter over the light batter and swirl with a fork to create a marble pattern. Sift half of the decorative sugar directly onto the batter.

3. Bake: Place the pan on the rack in the oven. Position: lower third, baking time: about 45-50 minutes. After 45 minutes, check for doneness. To do this, insert a wooden skewer into the center of the cake. If the skewer comes out dry and no batter sticks to it, the cake is done. Carefully loosen the edge of the springform pan with a table knife and remove it. Let the cake cool on the springform base on a wire rack. Turn the cake out onto a cutting board or flat plate lined with baking paper and gently peel off the baked-on paper. Place a cake plate on top of the cake and flip it back over. Before serving, sprinkle with the remaining decorative sugar.

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