Dr. Oetker Marble Cake Baking Mix

400 g
4Ratings
BrandMore from Dr. Oetker
Currently out of stock
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Product details

A classic: The light batter harmonizes with the dark chocolate batter not only in appearance but also, and especially, in taste. The preparation of the marble cake mix from Dr. Oetker is so simple and quick that you have even more time to indulge and enjoy. Tip: You can also bake delicious marble muffins with the marble cake mix! Prepare them like a cake, baking time 25-30 minutes. Yields 12 muffins.

You will also need to add:
1 dl milk
1 tbsp milk
150 g butter (or margarine)
3 eggs.

Key specifications

Flavour
Chocolate
Allergens contained
Almonds, Cereals containing gluten, Hard shell fruit, Hazelnut, Milk (including lactose), Nadgers, Wheat

General information

Item number
6365485
Manufacturer
Dr. Oetker
Category
Ready mix
Manufacturer No.
1-46-130800
Release date
9.6.2017
Sales rank in Category Ready mix
109 of 220

Food properties

Ready-mix type
Flan
Flavour
Chocolate
Flavour
Chocolate

Content characteristics

Description
Baking mix
Allergens contained
Almonds, Cereals containing gluten, Hard shell fruit, Hazelnut, Milk (including lactose), Nadgers, Wheat
Diet
Vegetarian

Nutritional information per 100g

Energy in kcal
391 kcal
Energy in kJ
1634 kJ
Fat
2.20 g
thereof saturated fatty acids
12 g
Carbohydrates
44 g
thereof sugar
22 g
Fiber
0 g
Protein
6.80 g
Salt
0.79 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
Hungary

Product dimensions

Weight
400 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
21.80 cm
Width
14.60 cm
Height
5.60 cm
Weight
454 g

Ingredients and instructions for use

Ingredients
Baking mix (WHEAT flour, sugar, WHEAT STARCH, raising agents (E 450, E 500), rice starch, emulsifiers (E 475, E 471, E 433), salt, flavouring), low-fat cocoa mix (low-fat cocoa powder, sugar, raising agents (E 450, E 500)). May contain: (MILK, EGG, NUTS).
Instructions for use
You also add: 1 dl milk, 1 tbsp milk, 150g butter (margarine) soft, 3 eggs. For a 25cm cake tin. 1. prepare and make the batter: Grease and flour the cake tin. Preheat oven to 180 °C (hot air 160 °C). Pour the cake mix into a mixing bowl, add the softened butter (margarine), eggs and 1 dl milk. Mix with a mixer on the highest setting for about 3 minutes until smooth. 2. fill the baking tin: pour ? of the batter into the tin. Stir the cocoa mixture and 1 tbsp of milk into the remaining batter. Now pour the dark batter evenly into the baking tin. To create a marble pattern, run a fork through both layers of batter in a spiral. 3. bake: Bake in the lower third of the oven for 50-60 mins. After about 15 minutes of baking, make a 1 cm deep cut lengthways down the centre with a sharp knife. Finish baking. Leave the baked cake in the tin for about 10 minutes, remove from the tin and place on a cake rack. Store in a cool, dry place.

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