Dr. Oetker Mango yoghurt mousse
1000 gDelivered between Thu, 21.8. and Sat, 23.8.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
The Mango-Yogurt Mousse from Dr. Oetker is a delicious dessert powder that offers a fruity and exotic taste experience. With its mild yogurt note, it is perfect for anyone looking for a refreshing and sweet dessert. The preparation is simple and quick, allowing you to enjoy a tasty mousse in no time. This dessert powder is excellent for various occasions, whether for a festive dinner, a celebration, or simply as a sweet reward after a long day. The combination of mango and yogurt creates a harmonious flavor experience that unites both fruity and creamy elements. Perfect for anyone who loves fruity desserts and is looking for an uncomplicated preparation.
- Fruity-exotic flavor with a mild yogurt note
- Easy and quick preparation
- Ideal for various occasions and celebrations.
Origin | France |
Item number | 32415970 |
Manufacturer | Dr. Oetker |
Category | Convenience food |
Release date | 4.1.2023 |
Flavour | Mango |
Description | Mousse mango yoghurt o.K. 6x1kg |
Energy in kcal | 423 kcal |
Energy in kJ | 1786 kJ |
Fat | 8.70 g |
thereof saturated fatty acids | 7.70 g |
Carbohydrates | 75 g |
thereof sugar | 54 g |
Protein | 8.60 g |
Salt | 0.28 g |
Origin | France |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Scope of delivery | 1000,000 GRM |
Content | 1000 ml |
Weight | 1000 g |
Ingredients | Sugar, glucose syrup, modified potato starch, beef gelatine, palm fat, maltodextrin, MILK WHITE, emulsifier (E 472b), colouring foodstuffs colouring food (carrot juice concentrate, turmeric extract), acidifier (citric acid), 1.4 SKIMMED MILK YOGHURT POWDER, flavouring (contains MILK INGREDIENTS), thickening agent (xanthan gum, carob bean gum, sodium carboxymethylcellulose), As part of the production process (EGG, GLUTEN-CONTAINED CEREALS, HAZELNUTS, WALNUTS, ALMONDS, PISTACHIOS). Technologically unavoidable traces can therefore not be be excluded. |
Instructions for use | Pour the required amount of cold milk into a tall container. Stir in the appropriate amount of dessert powder. Using a mixer or whisking machine, whisk at the highest speed for approx. 5 minutes until the mousse has reached a creamy consistency. Portion out and chill for at least 1 hour. Note: If you are preparing a larger quantity, the whipping time of 5 minutes at maximum speed should be adhered to in order to achieve the best possible result. Dosage: 280 g dessert powder to 1 litre of milk. |
Specifications may include unverified machine translations.
No right of return
No warranty