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Dr. Oetker Gelfix Super 3:1

75 g
Save CHF4.20 CHF83.33/1kg
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Product details

The trend for sugar-reduced production of jams and jellies with super fruity taste. One bag of Gelfix Super is sufficient for 1kg of prepared fruit (for jellies 900 ml of fruit juice) and only approx. 350 g of sugar or sugar substitutes in the corresponding quantity. Dr. Oetker Gelfix Super 3:1 contains the vegetable gelling agent pectin, which is extracted from apples and citrus fruits. Your preserving delights are guaranteed to succeed.

Key specifications

Allergens contained
Contains no allergenic ingredients that require labelling
Item number
18186829

General information

Manufacturer
Dr. Oetker
Category
Baking ingredients
Manufacturer no.
1-46-215602
Release date
29.12.2021
Sales rank in Category Baking ingredients
89 of 410

Food properties

Baking mix type
Gelling agent

Content characteristics

Description
Gelatin
Allergens contained
Contains no allergenic ingredients that require labelling
Diet
Vegan, Vegetarian

Nutritional information per 100g

Energy in kcal
312 kcal
Energy in kJ
1300 kJ
Fat
0.40 g
thereof saturated fatty acids
0 g
Carbohydrates
59.20 g
thereof sugar
0 g
Fiber
0 g
Protein
0 g
Salt
0 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
3 x
Packaging type
sac

Product dimensions

Weight
75 g

Package dimensions

Length
14 cm
Width
10.70 cm
Height
1.90 cm
Weight
97 g

Ingredients and instructions for use

Ingredients
Dextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200))
Instructions for use
For jam: 1 kg fruit, 350 g sugar, 1 sachet of Gelfix Super For jellies: 900 ml fruit juice, 350 g sugar, 1 sachet of Gelfix Super Sugar can be replaced with fructose, sweetener, cane sugar or brown sugar as desired. 1. mix the contents of one Gelfix Super sachet with fruit or juice and sugar in a large pan. 2. bring everything to the boil over a high heat, stirring constantly, and cook for at least 3 minutes until bubbling. 3. remove the pan from the heat and stir for another minute until the foam has dissipated. 4. pour 1-2 teaspoons of the finished, hot mixture onto a cold plate for the gelling test. If the jelly does not set, stir in 1 sachet of Dr Oetker citric acid. 5. immediately fill the prepared jars to the brim. Close tightly, turn upside down and leave to stand on the lids for about 5 minutes. For super fruity jams and jellies.

No right of return
No warranty
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Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

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  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus