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Dr. Oetker Gelfix Extra 2:1 2Er

50 g
Save CHF2.70 CHF160.–/1kg
Delivered between Wed, 14.5. and Fri, 16.5.
More than 10 items in stock at supplier

Product details

Gelfix Extra 2:1 by Dr. Oetker is a high-quality baking ingredient specifically designed for making jams and jellies. This gelling aid allows you to create fruity spreads with an optimal consistency without the need for additional sugars. The use of Gelfix Extra 2:1 is simple and straightforward, making it an ideal choice for both experienced bakers and beginners. With this baking ingredient, you can preserve the freshness and flavor of fruits in your creations while also reducing preparation time. Gelfix Extra 2:1 is an essential product for anyone who enjoys making homemade jam or jelly.

  • Enables the production of jams and jellies with optimal consistency
  • Easy to use, ideal for all skill levels
  • Helps to preserve the natural flavor of fruits.

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