Dr. Oetker Gelfix Extra 2:1 2Er
50 gMore than 10 pieces in stock at supplier
Product details
Gelfix Extra 2:1 by Dr. Oetker is a high-quality baking ingredient specifically designed for making jams and jellies. This gelling aid allows you to create fruity spreads with an optimal consistency without the need for additional sugars. The use of Gelfix Extra 2:1 is simple and straightforward, making it an ideal choice for both experienced bakers and beginners. With this baking ingredient, you can preserve the freshness and flavor of fruits in your creations while also reducing preparation time. Gelfix Extra 2:1 is an essential product for anyone who enjoys making homemade jam or jelly.
- Enables the production of jams and jellies with optimal consistency
- Easy to use, ideal for all skill levels
- Helps to preserve the natural flavor of fruits.
Item number | 25288901 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 11659-8 |
Release date | 24.4.2023 |
Sales rank in Category Baking ingredients | 206 of 400 |
Description | Gelfix Extra 2:1 |
Energy in kcal | 0 kcal |
Energy in kJ | 0 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1x |
Weight | 50 g |
Length | 13.90 cm |
Width | 10.60 cm |
Height | 2.40 cm |
Weight | 73 g |
Ingredients | Ingredients: Dextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)). |
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