With Dr. Oetker Gelfix 4:1, you can create wonderfully fruity jams and jellies with almost no sugar! One packet of Gelfix 4:1 is sufficient for 1 kg of prepared fruit (or 850 ml of fruit juice for jellies) and only about 250 g of sugar. Sugar can be replaced with cane or brown sugar as desired. Dr. Oetker Gelfix 4:1 contains the plant-based gelling agent pectin, which is derived from apples and citrus fruits. This ensures that your preserves turn out perfectly every time.
Allergens contained | Milk (including lactose) |
Item number | 18186599 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 1-46-215900 |
Release date | 29.12.2021 |
Sales rank in Category Baking ingredients | 25 of 414 |
Baking mix type | Gelling agent |
Description | Gelatin |
Allergens contained | Milk (including lactose) |
Diet | Vegan, Vegetarian |
Energy in kcal | 302 kcal |
Energy in kJ | 1274 kJ |
Fat | 0.10 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 57 g |
thereof sugar | 57 g |
Fiber | 0 g |
Protein | 0.50 g |
Salt | 1.40 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 60 g |
Length | 12.40 cm |
Width | 9.80 cm |
Height | 2.40 cm |
Weight | 77 g |
Ingredients | Dextrose, gelling agent (pectins), acidity regulator (citric acid), preservative (sorbic acid). May contain: MILK. |
Instructions for use | Store in a cool and dry place. |
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