Quantity discount
Dr. Oetker Gelatinizing sugar for strawberry jam
500 gDelivered between Tue, 17.6. and Wed, 18.6.
More than 10 items ordered
More than 10 items ordered
Product details
Fruits have different acid and water contents. This jam sugar is specially adapted to strawberries in its mixture of sugar, pectins, and citric acid for the optimum sweetness, fruitiness, and consistency of your jam. Boil for only 3 minutes.
Sugar + Sweetener type | White sugar |
Allergens contained | Contains no allergenic ingredients that require labelling |
Origin | Switzerland |
Item number | 18186830 |
Manufacturer | Dr. Oetker |
Category | Sugar + Sweeteners |
Manufacturer no. | 1-46-215000 |
Release date | 31.3.2022 |
Sales rank in Category Sugar + Sweeteners | 35 of 218 |
Sugar + Sweetener type | White sugar |
Allergens contained | Contains no allergenic ingredients that require labelling |
Description | Gelatin |
Product Additional Information | Liquorice content greater than 4g/kg |
Energy in kcal | 164 kcal |
Energy in kJ | 695 kJ |
Fat | 0.30 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 38.20 g |
thereof sugar | 38.20 g |
Fiber | 0 g |
Protein | 0.60 g |
Salt | 0.03 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 500 x |
Packaging type | Other |
Scope of delivery | Gelling sugar for strawberry jam |
Weight | 500 g |
Length | 11.80 cm |
Width | 8.50 cm |
Height | 5 cm |
Weight | 505 g |
Ingredients | Sugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), palm oil |
Instructions for use | For 1000 g strawberries. Makes about 6 glasses of 200 ml each. 1. Wash, clean, chop or puree 1000 g of strawberries. Boil the jars and screw lids (twist-off) or rinse with very hot water. 2. mix the strawberries with the preserving sugar in a large saucepan. Bring to the boil, stirring constantly, and cook for at least 3 minutes until bubbling. Carry out a gelling test*. 3. skim the fruit mixture if necessary and immediately fill the jars to the brim. Seal with lids, turn upside down immediately and leave to stand on the lids for about 5 minutes. Specially adapted to strawberries Fruit has a different acid and water content. The mixture of sugar, pectins and citric acid in this gelling sugar is specially formulated for strawberries - for the optimum sweetness, fruitiness and consistency of the jam. TIPS: - *Jelly test: pour 1-2 teaspoons of the hot mixture onto a plate. If it does not set, continue cooking for 1 minute or, if using sweet fruit, add 1 sachet of Dr Oetke For home use. Store in a dry place. |
Specifications may include unverified machine translations.
No right of return