Dr. Oetker Gelatine Express
30 gMore than 10 items ordered
Product details
With Gelatine Express from Dr. Oetker, it's now even easier to prepare delicious cakes, desserts, and much more. Gelatine Express is added directly to the liquid without soaking or boiling – simple, quick, and without lumps. Now anyone can easily and effortlessly prepare their favorite recipes and truly enjoy them. One packet is sufficient for 250 g of cake filling or 250 g of liquid.
Flavour | Strawberry |
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 6365495 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 1-46-220700 |
Release date | 9.6.2017 |
Sales rank in Category Baking ingredients | 17 of 370 |
External links |
Baking mix type | Gelling agent |
Flavour | Strawberry |
Flavour | Strawberry |
Description | Gelatin |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 266 kcal |
Energy in kJ | 1100 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 6.10 g |
thereof sugar | 6 g |
Fiber | 0 g |
Protein | 31 g |
Salt | 0.35 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 2 x |
Weight | 30 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 12 cm |
Width | 2 cm |
Height | 8 cm |
Weight | 44 g |
Ingredients | Ingredients: 66% oligofructose, 33% gelatin (bovine), humectant (glycerin), ethyl alcohol. |
Instructions for use | 1 sachet corresponds to 2-3 sheets of gelatine. 1 sachet is sufficient for 250 g of cake filling or 250 ml (1/4 litre) of liquid. When using cold ingredients* (more than half of the ingredients from the refrigerator) or when using less than 125 ml (1/8 litre) of liquid, 1 sachet of Gelatine express is equivalent to 2 sheets of gelatine. When using warm ingredients* (room temperature), 1 sachet of Gelatine express is equivalent to 3 sheets of gelatine. *Cream, milk, dairy products, liquids, pureed fruit. Note: Does not work with fresh pineapple, kiwis, figs and papayas. These fruits contain an enzyme that dissolves gelatine. |
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How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
Source: Digitec Galaxus- 1.Dr. Oetker0 %
- 1.FunCakes0 %
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