Dr. Oetker Epifin (wheat starch)

For loosening, refining, or binding. Baking enhancer made from wheat starch. Ideal for producing fine baked goods. Content: 250 g. Makes pastries airy and light. Also suitable for sauces, creams, and fondue. With the baking enhancer made from wheat starch, your pastries will be airy, light, and stay fresh longer. Your sauces, creams, and even fondues will be perfectly bound. Various uses. Use Epifin for baking or as a sauce thickener. When baking, replace one-quarter to half of the flour with Epifin (not suitable for yeast dough). If using Epifin as a sauce thickener, preferably stir it into cold liquid (about 1 tablespoon for 2.5 dl of sauce). The Dr. Oetker brand is a leading name in Germany with its extensive product range in baking pans and kitchen utensils. In 2013, the production and distribution of the company, founded in Bielefeld in 1891, were transferred to the Bavarian baking goods manufacturer Zenker. This brand also has a long history: Zenker has been producing baking goods since 1885. The connection between the two traditional companies is based on their shared values: Both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the corporate strategy. In the continuous development of their baking pans, scales, bowls, modeling tools, and other kitchen utensils, the manufacturers focus on a combination of traditional shapes and innovative elements. Furthermore, the brand pays attention to the smallest details and constantly refines the most user-friendly design of all products.